15 Minute Spicy Shrimp
Servings: 4
Calories: 133kcal
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 1 Garlic (clove, minced)
- 2 tsps Chili Powder
- 1 tsp Cumin
- 1/8 tsp Cayenne Pepper
- 1/8 tsp Sea Salt
- 1 lb Shrimp (raw, peeled, deveined)
Instructions
- In a mixing bowl combine the oil, garlic, chili powder, cumin, cayenne and sea salt. Add shrimp to the bowl and toss to coat evenly in the marinade.
- Heat a large non-stick pan over medium-high heat. Add the shrimp and the marinade to the hot pan and cook for 4 to 5 minutes stirring often until the shrimp is cooked through. Season with additional salt if needed.
- Serve immediately and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.Serving Size
One serving is approximately 4 oz or about 1/2 cup of shrimp.More Flavor
Serve with lime wedgesMake it A Meal
Serve shrimp on top of a salad, in tacos or beside quinoa and leafy greens.
Nutrition
Serving: 4g | Calories: 133kcal | Carbohydrates: 1g | Protein: 23g | Fat: 4g | Cholesterol: 183mg | Sodium: 248mg | Fiber: 1g | Sugar: 0g | Vitamin A: 425IU | Vitamin C: 0mg | Calcium: 83mg | Iron: 1mg
