15 Minute Spicy Shrimp

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15 Minute Spicy Shrimp

Course: Dinner
Keyword: dairy-free, gluten-free, grain-free, one pan, seafood
Calorie: 100-200, Under 200
Protein: 21-30g, Over 20g
Servings: 4
Calories: 133kcal


  • 1 tbsp Extra Virgin Olive Oil
  • 1 Garlic (clove, minced)
  • 2 tsps Chili Powder
  • 1 tsp Cumin
  • 1/8 tsp Cayenne Pepper
  • 1/8 tsp Sea Salt
  • 1 lb Shrimp (raw, peeled, deveined)


  • In a mixing bowl combine the oil, garlic, chili powder, cumin, cayenne and sea salt. Add shrimp to the bowl and toss to coat evenly in the marinade.
  • Heat a large non-stick pan over medium-high heat. Add the shrimp and the marinade to the hot pan and cook for 4 to 5 minutes stirring often until the shrimp is cooked through. Season with additional salt if needed.
  • Serve immediately and enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • Serving Size

    One serving is approximately 4 oz or about 1/2 cup of shrimp.
  • More Flavor

    Serve with lime wedges
  • Make it A Meal

    Serve shrimp on top of a salad, in tacos or beside quinoa and leafy greens.


Serving: 4g | Calories: 133kcal | Carbohydrates: 1g | Protein: 23g | Fat: 4g | Cholesterol: 183mg | Sodium: 248mg | Fiber: 1g | Sugar: 0g | Vitamin A: 425IU | Vitamin C: 0mg | Calcium: 83mg | Iron: 1mg

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