Tired of being asked, “what’s for dinner?” every night?!
Know you’d save time, money, and a lot of energy if you had a plan for meals but have no idea how to do that without spending half your weekend cooking?
That’s exactly why I brought today’s guest, Meal Planning expert, Kathy Davis, to the show!
In today’s episode we cover the differences between meal planning and prep, the simplest way to make sure you actually follow through on your plan, and so much more!
Listen to this week’s episode:
Kathy Davis
Kathy Davis is a lifestyle and mindset coach, a Meal Planning Expert, the CEO of VegInspired, and the author of three cookbooks: The 30-Minute Whole-Food Plant-Based Cookbook, The Super Easy Plant-Based Cookbook, and The Budget-Friendly, Plant-Based Diet Cookbook, and a co-author of one personal development book: Absolute Vision.
Kathy operates on two primary mottos: 1) Eat More Plants and 2) Intention over Perfection.
She founded the Meal Plan Accountability Club to help others become efficient and effective meal planners.
Kathy and her husband, John, are living their plant-based dream while simultaneously travelling the United States in an RV with their cat. They’ve been to 33 states and 22 national parks so far and have a goal to visit all the US national parks!
Get her Meal Plan Template: https://www.veginspired.com/mealplantemplate
