Air Fryer Balsamic Red Peppers & Garlic Scapes with Sausages

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Air Fryer Balsamic Red Peppers & Garlic Scrapes with Sausages

Course: Dinner
Keyword: air fryer, chicken, dairy-free, gluten-free
Calorie: 300-400
Protein: 10-20g
Servings: 3
Calories: 368kcal


  • 14 ozs Chicken Sausage
  • 1 Red Bell Pepper (large, sliced)
  • 2 Cups Garlic Scapes (chopped)
  • 1/2 Cup Red Onion (chopped)
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Balsamic Vinegar
  • Sea Salt & Black Pepper (to taste)


  • Preheat the air fryer to 380°F (195°C).
  • Add the sausages to the air fryer basket and cook for seven to 10 minutes.
  • Meanwhile, toss the vegetables with the oil, balsamic vinegar, salt, and pepper. Add them to the same or a separate air fryer basket and cook for 15 minutes, tossing a few times, until the vegetables are starting to brown and crisp and the sausages are thoroughly cooked.
  • Serve and enjoy!



Refrigerate in an airtight container for up to three days.

Serving Size

One serving is equal to approximately 3/4 cup of vegetables and two sausages.

More Flavor

Use melted butter instead of olive oil.


Calories: 368kcal | Carbohydrates: 20g | Protein: 19g | Fat: 24g | Cholesterol: 159mg | Sodium: 1382mg | Fiber: 2g | Sugar: 9g | Calcium: 176mg | Iron: 7mg


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