Air Fryer Chicken Fajitas

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Air Fryer Chicken Fajitas

Course: Dinner, Lunch
Cuisine: American, Mexican
Keyword: chicken, dairy-free, gluten-free
Calorie: 300-400, Under 400, Under 450, Under 500
Protein: 21-30g, Over 20g, Over 25g
Fiber: 5-10g
Servings: 2 servings
Calories: 397kcal


  • 8 ozs Chicken Breast (boneless, skinless, sliced)
  • 1 Orange Bell Pepper (medium, sliced)
  • 1/2 Yellow Onion (cut into wedges)
  • Sea Salt & Black Pepper (to taste)
  • 1 tbsp Taco Seasoning
  • 1/16 oz Avocado Oil Spray
  • 6 Corn Tortilla


  • Preheat the air fryer to 390ºF (200ºC).
  • In a large bowl, combine the chicken, peppers, onions, salt, pepper, and taco seasoning. Mix well to combine. Transfer to the air fryer in an even layer. If you cannot fit the ingredients in an even layer, be sure to cook in batches.
  • Spray the chicken and veggies with oil. Bake for 15 minutes, tossing halfway through.
  • Divide the fajita mixture evenly between tortillas. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • Serving Size

    One serving is equal to approximately three fajitas.
  • More Flavor

    Squeeze some lime juice on top when serving.
  • Additional Toppings

    Add black beans. Top with green onions, cilantro, sour cream, cheese, guacamole, and/or salsa.
  • No Corn Tortillas

    Serve with lettuce to make into lettuce wraps. Serve over cauliflower or regular rice. Serve over tortilla chips and top with cheese for fajita nachos.
  • Avocado Oil Spray

    One gram (or 0.03 ounces) of avocado oil spray is equal to a one-second spray.
  • Air Fryer Tip

    Work in batches to ensure the food can get browned and not steam, make sure the chicken and veggies are in an even layer and not overlapping.


Calories: 397kcal | Carbohydrates: 54g | Protein: 30g | Fat: 5g | Cholesterol: 82mg | Sodium: 436mg | Fiber: 5g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 171mg | Calcium: 341mg | Iron: 4mg

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