Air Fryer Chicken Fajitas
Servings: 2 servings
Calories: 397kcal
Ingredients
- 8 ozs Chicken Breast (boneless, skinless, sliced)
- 1 Orange Bell Pepper (medium, sliced)
- 1/2 Yellow Onion (cut into wedges)
- Sea Salt & Black Pepper (to taste)
- 1 tbsp Taco Seasoning
- 1/16 oz Avocado Oil Spray
- 6 Corn Tortilla
Instructions
- Preheat the air fryer to 390ºF (200ºC).
- In a large bowl, combine the chicken, peppers, onions, salt, pepper, and taco seasoning. Mix well to combine. Transfer to the air fryer in an even layer. If you cannot fit the ingredients in an even layer, be sure to cook in batches.
- Spray the chicken and veggies with oil. Bake for 15 minutes, tossing halfway through.
- Divide the fajita mixture evenly between tortillas. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.Serving Size
One serving is equal to approximately three fajitas.More Flavor
Squeeze some lime juice on top when serving.Additional Toppings
Add black beans. Top with green onions, cilantro, sour cream, cheese, guacamole, and/or salsa.No Corn Tortillas
Serve with lettuce to make into lettuce wraps. Serve over cauliflower or regular rice. Serve over tortilla chips and top with cheese for fajita nachos.Avocado Oil Spray
One gram (or 0.03 ounces) of avocado oil spray is equal to a one-second spray.Air Fryer Tip
Work in batches to ensure the food can get browned and not steam, make sure the chicken and veggies are in an even layer and not overlapping.
Nutrition
Calories: 397kcal | Carbohydrates: 54g | Protein: 30g | Fat: 5g | Cholesterol: 82mg | Sodium: 436mg | Fiber: 5g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 171mg | Calcium: 341mg | Iron: 4mg
