Air Fryer Crispy Brussels Sprouts
Servings: 2
Calories: 100kcal
Ingredients
- 2 cups Brussels Sprouts (trimmed and sliced thin)
- 1 tbsp Extra Virgin Olive Oil
- 1/2 tsp Garlic Powder
- 1/4 tsp Sea Salt
Instructions
- In a medium-sized bowl, add all ingredients and toss well to combine.
- Working in batches to avoid too much overlap, add the brussels sprouts to the air fryer. Bake at 350ºF (177ºC) for six minutes, remove, give them a toss and bake for six to seven minutes longer, until crispy and browned. Enjoy!
Notes
Leftovers
These are best enjoyed fresh. Leftovers can be refrigerated for up to three days.Serving Size
One serving is equal to about 1/2 to 3/4 cup of sliced Brussels sprouts.Additional Toppings
Serve with a dip of your choice.
Nutrition
Serving: 2g | Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Cholesterol: 0mg | Sodium: 318mg | Fiber: 3g | Sugar: 2g | Vitamin A: 664IU | Vitamin C: 75mg | Calcium: 38mg | Iron: 1mg
