Air Fryer Crispy Brussels Sprouts
- 2 cups Brussels Sprouts (trimmed and sliced thin)
- 1 tbsp Extra Virgin Olive Oil
- 1/2 tsp Garlic Powder
- 1/4 tsp Sea Salt
- In a medium-sized bowl, add all ingredients and toss well to combine.
- Working in batches to avoid too much overlap, add the brussels sprouts to the air fryer. Bake at 350ºF (177ºC) for six minutes, remove, give them a toss and bake for six to seven minutes longer, until crispy and browned. Enjoy!
LeftoversThese are best enjoyed fresh. Leftovers can be refrigerated for up to three days.
Serving SizeOne serving is equal to about 1/2 to 3/4 cup of sliced Brussels sprouts.
Additional ToppingsServe with a dip of your choice.
Serving: 2g | Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Cholesterol: 0mg | Sodium: 318mg | Fiber: 3g | Sugar: 2g | Vitamin A: 664IU | Vitamin C: 75mg | Calcium: 38mg | Iron: 1mg