Air Fryer Crispy Brussels Sprouts

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Air Fryer Crispy Brussels Sprouts

Course: Side/App
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: 100-200
Servings: 2
Calories: 100kcal


  • 2 cups Brussels Sprouts (trimmed and sliced thin)
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Sea Salt


  • In a medium-sized bowl, add all ingredients and toss well to combine.
  • Working in batches to avoid too much overlap, add the brussels sprouts to the air fryer. Bake at 350ºF (177ºC) for six minutes, remove, give them a toss and bake for six to seven minutes longer, until crispy and browned. Enjoy!


  • Leftovers

    These are best enjoyed fresh. Leftovers can be refrigerated for up to three days.
  • Serving Size

    One serving is equal to about 1/2 to 3/4 cup of sliced Brussels sprouts.
  • Additional Toppings

    Serve with a dip of your choice.


Serving: 2g | Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Cholesterol: 0mg | Sodium: 318mg | Fiber: 3g | Sugar: 2g | Vitamin A: 664IU | Vitamin C: 75mg | Calcium: 38mg | Iron: 1mg

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