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Air Fryer Salmon & Potatoes

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Air Fryer Salmon & Potatoes

Course: Dinner, Lunch
Cuisine: American
Keyword: dairy-free, gluten-free, grain-free, one pan, seafood
Calorie: 400-500, Under 450, Under 500
Protein: 31+g, Over 20g, Over 25g
Servings: 2
Calories: 403kcal

Ingredients

  • 2 cups Mini Potatoes (halved)
  • 2 tsps Extra Virgin Olive Oil (divided)
  • 3/4 tsp Smoked Paprika (divided)
  • 3/4 tsp Garlic Powder (divided)
  • 1/2 tsp Sea Salt (divided)
  • 12 ozs Salmon Fillet

Notes

  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • Additional Toppings

    Top with chopped cilantro.

Nutrition

Calories: 403kcal | Carbohydrates: 28g | Protein: 37g | Fat: 16g | Cholesterol: 94mg | Sodium: 675mg | Fiber: 4g | Sugar: 1g | Vitamin A: 496IU | Vitamin C: 30mg | Calcium: 41mg | Iron: 3mg

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