Beef Taco Pizza

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Beef Taco Pizza

Course: Dinner, Lunch
Cuisine: American, Mexican
Keyword: beef, gluten-free
Calorie: 400-500, Under 450, Under 500
Protein: 10-20g
Fiber: 5-10g
Servings: 3 servings
Calories: 441kcal


  • 1 cup Corn Flour
  • 1/4 cup Arrowroot Powder
  • 1 1/2 tsps Baking Powder
  • 1 Egg
  • 1 1/2 tbsps Extra Virgin Olive Oil
  • 1/4 cup Water
  • 6 ozs Extra Lean Ground Beef
  • 1 tsp Taco Seasoning
  • 1/4 cup Guacamole
  • 2 tbsps Red Onion (chopped)
  • 1/2 Red Bell Pepper (medium, chopped)
  • 1 1/16 ozs Cheddar Cheese (shredded)


  • Preheat the oven to 400°F (205°C).
  • In a mixing bowl, combine the corn flour, arrowroot powder, and baking powder. Mix to combine. Add the egg and oil, and stir until a crumbly dough starts to form. Add the water, one tablespoon at a time, and continue to mix until a thick dough has formed. Kneed the dough with your hands. If it's too crumbly, add a little more water. Set aside.
  • Warm a pan over medium heat. Add the ground beef and break it up with a spatula. Add the taco seasoning and cook for seven to 10 minutes or until browned, continuing to break it up as it cooks.
  • Place the dough on a parchment-lined baking sheet or pizza pan. Form the dough into a nine-inch wide circle, about 1/4-inch (1/2 cm) thick.
  • Spread the guacamole in a thin layer over the dough, then top with ground beef, red onion, bell pepper, and cheese. Transfer to the oven and bake for 15 minutes.
  • Slice, serve, and enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days. Wrap individual slices and freeze for up to three months.
  • Serving Size

    One serving is equal to approximately two slices.
  • Make it Vegan

    Use crumbled tempeh or tofu instead of beef. Use vegan cheese.
  • Additional Toppings

    Black olives, cilantro, tomato, jalapeño, or sour cream.


Calories: 441kcal | Carbohydrates: 44g | Protein: 20g | Fat: 22g | Cholesterol: 109mg | Sodium: 488mg | Fiber: 5g | Sugar: 2g | Vitamin A: 925IU | Vitamin C: 28mg | Calcium: 286mg | Iron: 5mg

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