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Blueberry Yogurt Popsicles

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Blueberry Yogurt Popsicles

Course: Desserts
Cuisine: American
Keyword: gluten-free, grain-free, vegetarian
Calorie: 100-200, Under 200, Under 250, Under 300, Under 350, Under 400, Under 450, Under 500
Protein: 10-20g
Fiber: 0-5g
Servings: 6 servings
Calories: 112kcal

Ingredients

  • 1 1/2 cups Frozen Blueberries
  • 2 cups Plain Greek Yogurt
  • 1 tbsp Maple Syrup
  • 1 scoop Vanilla Protein Powder
  • 1/4 cup Oat Milk

Instructions

  • Add all of the ingredients to a blender and blend until smooth.
  • Pour into three ounce paper cups and insert popsicle sticks in the middle.
  • Place in the freezer for four to five hours or until completely frozen. Remove from the paper cup and enjoy!

Notes

  • Serving Size

    One serving is equal to one popsicle.

  • Additional Toppings

    Add chia seeds or hemp seeds before blending.

  • No Maple Syrup

    Use raw honey.

Nutrition

Calories: 112kcal | Carbohydrates: 12g | Protein: 12g | Fat: 2g | Cholesterol: 12mg | Sodium: 60mg | Fiber: 1g | Sugar: 8g | Vitamin A: 434IU | Vitamin C: 6mg | Calcium: 212mg | Iron: 0mg
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