Blueberry Yogurt Popsicles
Servings: 6 servings
Calories: 112kcal
Ingredients
- 1 1/2 cups Frozen Blueberries
- 2 cups Plain Greek Yogurt
- 1 tbsp Maple Syrup
- 1 scoop Vanilla Protein Powder
- 1/4 cup Oat Milk
Instructions
- Add all of the ingredients to a blender and blend until smooth.
- Pour into three ounce paper cups and insert popsicle sticks in the middle.
- Place in the freezer for four to five hours or until completely frozen. Remove from the paper cup and enjoy!
Notes
Serving Size
One serving is equal to one popsicle.Additional Toppings
Add chia seeds or hemp seeds before blending.No Maple Syrup
Use raw honey.
Nutrition
Calories: 112kcal | Carbohydrates: 12g | Protein: 12g | Fat: 2g | Cholesterol: 12mg | Sodium: 60mg | Fiber: 1g | Sugar: 8g | Vitamin A: 434IU | Vitamin C: 6mg | Calcium: 212mg | Iron: 0mg
