+Broccoli Almond Protein Salad

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Broccoli Almond Protein Salad

Course: Salad

Keyword: dairy-free, gluten-free, vegan, vegetarian

Calorie: 300-400, Under 350

Protein: 10-20g

Fiber: 5-10g

Servings:

Calories: 301kcal

Ingredients

4 cups Broccoli (chopped into small florets)
2 cups Frozen Edamame (shelled)
4 stalks Green Onion (sliced)
1/4 cup Almonds (chopped)
1/4 cup Almond Butter
1 tbsp Rice Vinegar
1 tbsp Tamari (or Coconut Aminos)
1 1/2 tsps Maple Syrup
1 1/2 tsps Sesame Oil
1 Garlic (clove, minced)
2 tbsps Water

Instructions

In a large mixing bowl, combine the broccoli florets, edamame beans, green onions, and chopped almonds.
To make the salad dressing, whisk together the almond butter, rice vinegar, tamari, maple syrup, sesame oil, garlic, and water. Add more water if needed to achieve desired consistency.
Pour the dressing over the salad and toss to mix well. Serve immediately, or let sit for a few hours before eating. Enjoy!

Notes

Leftovers
Keeps well in the fridge for up to 3 days.
Add Protein
Have this as a side dish with steak, pork, chicken, or fish for a higher protein meal.

Nutrition

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