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Carne Asada Tacos

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Carne Asada Tacos

Course: Dinner, Lunch
Cuisine: American, Latin
Keyword: beef, dairy-free, gluten-free
Calorie: 400-500, Under 450, Under 500
Protein: 21-30g, Over 20g, Over 25g
Fiber: 5-10g
Servings: 2 servings
Calories: 410kcal


  • 1/2 tsp Extra Virgin Olive Oil
  • 1 Lime (juiced)
  • 2 tbsps Cilantro (chopped, plus more for garnish)
  • 1/4 tsp Cumin
  • Sea Salt & Black Pepper (to taste)
  • 8 ozs Flank Steak
  • 1/3 cup Guacamole
  • 4 Corn Tortilla (small, warmed)
  • 1/4 White Onion (small, diced)


  • In a zipper-lock bag, add the oil, lime juice, cilantro, cumin, salt, and pepper. Mix everything together and add the steak to the bag. Marinate for about 15 minutes at room temperature.
  • Warm a pan over medium-high heat. Add the steak to the pan and cook for four to five minutes on each side, or until desired doneness. Remove the steak from the heat and allow it to rest for about five minutes before slicing into it.
  • Cut the steak into small cubes. Divide the steak and guacamole between tortillas. Top with onion and cilantro. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to two days.
  • Serving Size

    One serving is equal to two tacos.
  • More Flavor

    Marinate the steak overnight in the fridge.
  • Additional Toppings

    Chopped jalapeño and sour cream.


Calories: 410kcal | Carbohydrates: 35g | Protein: 27g | Fat: 17g | Cholesterol: 77mg | Sodium: 121mg | Fiber: 5g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 12mg | Calcium: 245mg | Iron: 3mg

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