Take this FREE quiz to find out your ticket OFF the weight loss rollercoaster - exactly what you need to lose weight – FOR GOOD!

Carrot Ginger Dressing

Share This Post

Carrot Ginger Dressing

Course: Dressing/Sauce/Dip
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: Under 100
Servings: 8
Calories: 17kcal


  • 1 Carrot (medium, peeled and chopped)
  • 1/2 cup Orange Juice (freshly squeezed)
  • 1/4 cup Rice Vinegar
  • 2 tbsps Coconut Aminos
  • 2 tbsps Unsweetened Applesauce
  • 1 1/2 tbsps Red Onion (finely chopped)
  • 1 1/2 tsps Ginger (fresh, grated)


  • Add all ingredients to a high speed blender. Blend for about a minute, gradually increasing the speed until very smooth.
  • Refrigerate until ready to use. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to a week. Shake well before serving.
  • Serving Size

    One serving is approximately three tablespoons of dressing.
  • Carrots

    One medium carrot chopped is equal to approximately 1/2 cup chopped carrots.
  • No Applesauce

    Use a liquid sweetener of choice to taste.
  • No Rice Vinegar

    Use apple cider vinegar instead.
  • No Red Onion

    Use green onion instead.


Serving: 8g | Calories: 17kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Cholesterol: 0mg | Sodium: 73mg | Fiber: 0g | Sugar: 3g | Vitamin A: 1306IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0mg

More To Explore

Are you ready to lose fat for good?​

Take this quick quiz to see where you’re going wrong with weight loss & exactly what you need to do differently to see the progress that lasts!