Chickpea Salad, Strawberry & Veggie Box

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Chickpea Salad, Strawberry & Veggie Box

Course: Lunch
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: 400-500
Protein: 10-20g
Fiber: 11+g
Servings: 1
Calories: 462kcal


  • 1 cup Chickpeas (cooked)
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 Lime (medium, juiced)
  • 3 tbsp Parsley (finely chopped)
  • Sea Salt & Black Pepper (to taste)
  • 1/2 cup Strawberries
  • 1/2 cup Snap Peas
  • 1/2 Orange Bell Pepper (medium, sliced)


  • In a small bowl, combine the chickpeas, oil, lime juice, parsley, salt, and pepper. Add to one side of a container.
  • On the other side, add the strawberries, snap peas, and bell peppers. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • No Strawberries

    Use other berries like blackberries, raspberries, or blueberries.
  • No Orange Bell Pepper

    Use any color of bell pepper.
  • More Flavor

    Add your favorite dip to dip the vegetables in.


Calories: 462kcal | Carbohydrates: 62g | Protein: 17g | Fat: 18g | Cholesterol: 0mg | Sodium: 24mg | Fiber: 17g | Sugar: 13g | Vitamin A: 1555IU | Vitamin C: 243mg | Calcium: 140mg | Iron: 7mg

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