Chickpea Salad, Strawberry & Veggie Box
Servings: 1
Calories: 462kcal
Ingredients
- 1 cup Chickpeas (cooked)
- 1 tbsp Extra Virgin Olive Oil
- 1/2 Lime (medium, juiced)
- 3 tbsp Parsley (finely chopped)
- Sea Salt & Black Pepper (to taste)
- 1/2 cup Strawberries
- 1/2 cup Snap Peas
- 1/2 Orange Bell Pepper (medium, sliced)
Instructions
- In a small bowl, combine the chickpeas, oil, lime juice, parsley, salt, and pepper. Add to one side of a container.
- On the other side, add the strawberries, snap peas, and bell peppers. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.No Strawberries
Use other berries like blackberries, raspberries, or blueberries.No Orange Bell Pepper
Use any color of bell pepper.More Flavor
Add your favorite dip to dip the vegetables in.
Nutrition
Calories: 462kcal | Carbohydrates: 62g | Protein: 17g | Fat: 18g | Cholesterol: 0mg | Sodium: 24mg | Fiber: 17g | Sugar: 13g | Vitamin A: 1555IU | Vitamin C: 243mg | Calcium: 140mg | Iron: 7mg
