Chocolate Almond Butter Smoothie Bowl

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Chocolate Almond Butter Smoothie Bowl

Course: Breakfast
Keyword: dairy-free, gluten-free, vegan, vegetarian
Calorie: 400-500, Under 500
Protein: 31+g, Over 20g, Over 25g
Fiber: 11+g
Servings: 1
Calories: 465kcal


  • 1 cup Unsweetened Almond Milk
  • 1 scoop Chocolate Protein Powder
  • 1/4 cup Frozen Cauliflower
  • 1/2 Zucchini (chopped, frozen)
  • 1 Banana (divided)
  • 1 tbsp Almond Butter
  • 1 tbsp Cocoa Powder
  • 1 tbsp Chia Seeds
  • 1/4 cup Raspberries


  • Add almond milk, protein powder, cauliflower, zucchini, half the banana, almond butter, cacao powder and chia seeds into a high-speed blender and blend until smooth.
  • Pour into a bowl and top with remaining banana and raspberries. Serve and enjoy!


  • Nut-Free

    Use sunflower seed butter instead of almond butter and coconut milk or hemp seed milk instead of almond milk.
  • More Flavor

    Add cinnamon to your smoothie base.
  • No Smoothie Bowl

    Drink as a regular smoothie instead.
  • Smoothie Consistency

    For a creamier texture, use a frozen banana.
  • Optional Granola

    The macros for this recipe do not include the granola shown in the photo. Feel free to add if you have room for it in your budget.


Serving: 1g | Calories: 465kcal | Carbohydrates: 51g | Protein: 35g | Fat: 18g | Cholesterol: 35mg | Sodium: 295mg | Fiber: 15g | Sugar: 21g | Vitamin A: 786IU | Vitamin C: 50mg | Calcium: 618mg | Iron: 4mg

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