Chocolate Almond Butter Smoothie Bowl
Course: Shake/Smoothie
Keyword: dairy-free, gluten-free, vegan, vegetarian
Calorie: 300-400, Under 400
Protein: 31+g, Over 20g, Over 25g
Fiber: 11+g
Servings: 1
Calories: 376kcal
Ingredients
- 1 cup Unsweetened Almond Milk
- 1 scoop Chocolate Protein Powder
- 1/4 cup Frozen Cauliflower
- 1/2 Zucchini (chopped, frozen)
- 1/2 Banana (divided)
- 1 tbsp Almond Butter
- 1 tbsp Sugar-Free Chocolate Pudding Mix
- 1/4 cup Raspberries
Instructions
- Add almond milk, protein powder, cauliflower, zucchini, half the banana, almond butter, and pudding mix into a high-speed blender and blend until smooth.
- Pour into a bowl and top with remaining banana & raspberries. Serve and enjoy!
Notes
Nut-Free
Use sunflower seed butter instead of almond butter and coconut milk or hemp seed milk instead of almond milk.More Flavor
Add cinnamon to your smoothie base.No Smoothie Bowl
Drink as a regular smoothie instead.Smoothie Consistency
For a creamier texture, use a frozen banana.
Nutrition
Serving: 1g | Calories: 376kcal | Carbohydrates: 31g | Protein: 33g | Fat: 15g | Cholesterol: 20mg | Sodium: 280mg | Fiber: 11g | Sugar: 13g | Vitamin A: 748IU | Vitamin C: 45mg | Calcium: 701mg | Iron: 3mg