Chocolate Almond Butter Smoothie Bowl

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Chocolate Almond Butter Smoothie Bowl

Course: Shake/Smoothie
Keyword: dairy-free, gluten-free, vegan, vegetarian
Calorie: 300-400, Under 400
Protein: 31+g, Over 20g, Over 25g
Fiber: 11+g
Servings: 1
Calories: 376kcal


  • 1 cup Unsweetened Almond Milk
  • 1 scoop Chocolate Protein Powder
  • 1/4 cup Frozen Cauliflower
  • 1/2 Zucchini (chopped, frozen)
  • 1/2 Banana (divided)
  • 1 tbsp Almond Butter
  • 1 tbsp Sugar-Free Chocolate Pudding Mix
  • 1/4 cup Raspberries


  • Add almond milk, protein powder, cauliflower, zucchini, half the banana, almond butter, and pudding mix into a high-speed blender and blend until smooth.
  • Pour into a bowl and top with remaining banana & raspberries. Serve and enjoy!


  • Nut-Free

    Use sunflower seed butter instead of almond butter and coconut milk or hemp seed milk instead of almond milk.
  • More Flavor

    Add cinnamon to your smoothie base.
  • No Smoothie Bowl

    Drink as a regular smoothie instead.
  • Smoothie Consistency

    For a creamier texture, use a frozen banana.


Serving: 1g | Calories: 376kcal | Carbohydrates: 31g | Protein: 33g | Fat: 15g | Cholesterol: 20mg | Sodium: 280mg | Fiber: 11g | Sugar: 13g | Vitamin A: 748IU | Vitamin C: 45mg | Calcium: 701mg | Iron: 3mg

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