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+Chocolate Chip Cookie Dough Overnight N’Oats

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Chocolate Chip Cookie Dough Overnight N’Oats

Course: Breakfast
Keyword: dairy-free, gluten-free, low FODMAP, vegan, vegetarian
Calorie: 200-300, Under 250
Protein: 10-20g
Servings: 2
Calories: 242kcal


  • 3/4 cup Unsweetened Almond Milk
  • 1/2 cup Quick Oats
  • 1 1/2 tsps Maple Syrup
  • 1 tbsp Chia Seeds
  • 1 tbsp Chocolate Chips
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1 scoop Vanilla Protein Powder


  • Combine all the ingredients into a small mixing bowl.
  • Cover and refrigerate for at least 3 hours or up to overnight. Stir in additional milk to thin if needed before serving. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to five days.
  • Dairy-Free

    Use dairy-free chocolate chips.
  • Additional Toppings

    Top with chopped nuts or additional chocolate chips or cinnamon.
  • More Protein

    Stir in your favourite protein powder or collagen powder.


Serving: 2g | Calories: 242kcal | Carbohydrates: 27g | Protein: 16g | Fat: 7g | Cholesterol: 15mg | Sodium: 126mg | Fiber: 4g | Sugar: 7g | Vitamin A: 189IU | Vitamin C: 0mg | Calcium: 215mg | Iron: 2mg

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