Chocolate Chip Cookie Dough Overnight N’Oats
- 3/4 cup Unsweetened Almond Milk
- 1/2 cup Quick Oats
- 1 1/2 tsps Maple Syrup
- 1 tbsp Chia Seeds
- 1 tbsp Chocolate Chips
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1 scoop Vanilla Protein Powder
- Combine all the ingredients into a small mixing bowl.
- Cover and refrigerate for at least 3 hours or up to overnight. Stir in additional milk to thin if needed before serving. Enjoy!
LeftoversRefrigerate in an airtight container for up to five days.
Dairy-FreeUse dairy-free chocolate chips.
Additional ToppingsTop with chopped nuts or additional chocolate chips or cinnamon.
More ProteinStir in your favourite protein powder or collagen powder.
Serving: 2g | Calories: 242kcal | Carbohydrates: 27g | Protein: 16g | Fat: 7g | Cholesterol: 15mg | Sodium: 126mg | Fiber: 4g | Sugar: 7g | Vitamin A: 189IU | Vitamin C: 0mg | Calcium: 215mg | Iron: 2mg