Chocolate Peanut Butter Overnight N’Oats
Course: Breakfast
Keyword: dairy-free, gluten-free, grain-free, low FODMAP, vegan, vegetarian
Calorie: 300-400, Under 350
Protein: 21-30g, Over 20g
Fiber: 11+g
Servings: 1
Calories: 332kcal
Ingredients
- 1 cup Unsweetened Almond Milk
- 1 tbsp Powdered Peanut Butter
- 2 tbsps Cocoa Powder
- 1/4 tsp Stevia Powder (or to taste)
- 2 tbsps Chia Seeds
- 1 tbsp Ground Flax Seed
- 1 tbsp Unsweetened Shredded Coconut (plus more for topping)
- 1/2 scoop Chocolate Protein Powder
Instructions
- Add all ingredients to a jar and shake well until combined. Refrigerate overnight or for at least three hours until all liquid is absorbed.
- Stir well before serving. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.Additional Toppings
Cacao nibs, chopped peanuts, chopped strawberries, and/or sea salt.No Stevia Powder
Use liquid stevia, monk fruit sweetener drops, or liquid sweetener of choice to taste.
Nutrition
Serving: 1g | Calories: 332kcal | Carbohydrates: 25g | Protein: 24g | Fat: 19g | Cholesterol: 8mg | Sodium: 295mg | Fiber: 14g | Sugar: 2g | Vitamin A: 499IU | Vitamin C: 0mg | Calcium: 664mg | Iron: 5mg