Chocolate Peanut Butter Overnight N’Oats

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Chocolate Peanut Butter Overnight N’Oats

Course: Breakfast
Keyword: dairy-free, gluten-free, grain-free, low FODMAP, vegan, vegetarian
Calorie: 300-400, Under 350
Protein: 21-30g, Over 20g
Fiber: 11+g
Servings: 1
Calories: 332kcal


  • 1 cup Unsweetened Almond Milk
  • 1 tbsp Powdered Peanut Butter
  • 2 tbsps Cocoa Powder
  • 1/4 tsp Stevia Powder (or to taste)
  • 2 tbsps Chia Seeds
  • 1 tbsp Ground Flax Seed
  • 1 tbsp Unsweetened Shredded Coconut (plus more for topping)
  • 1/2 scoop Chocolate Protein Powder


  • Add all ingredients to a jar and shake well until combined. Refrigerate overnight or for at least three hours until all liquid is absorbed.
  • Stir well before serving. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • Additional Toppings

    Cacao nibs, chopped peanuts, chopped strawberries, and/or sea salt.
  • No Stevia Powder

    Use liquid stevia, monk fruit sweetener drops, or liquid sweetener of choice to taste.


Serving: 1g | Calories: 332kcal | Carbohydrates: 25g | Protein: 24g | Fat: 19g | Cholesterol: 8mg | Sodium: 295mg | Fiber: 14g | Sugar: 2g | Vitamin A: 499IU | Vitamin C: 0mg | Calcium: 664mg | Iron: 5mg

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