Chocolate Protein Pancakes

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Chocolate Protein Pancakes

Course: Breakfast
Keyword: dairy-free, gluten-free, grain-free, vegetarian
Calorie: 300-400, Under 350
Protein: 31+g, Over 20g, Over 25g
Servings: 2
Calories: 333kcal


  • 2 Banana (ripe)
  • 4 Egg
  • 1/2 cup Protein Powder (chocolate)


  • In a large bowl, mash the bananas. Then add in the eggs and protein powder. Mix well until a batter forms.
  • Place a large skillet over medium heat. Once hot, spray with cooking spray and pour pancake batter into the skillet, about 1/4 cup at a time. Cook each side about 2-3 minutes or until browned. Enjoy!


  • Toppings

    Top with honey, maple syrup, banana slices, fresh fruit, pureed fruit sauce, chocolate chips or chopped nuts.


Serving: 2g | Calories: 333kcal | Carbohydrates: 29g | Protein: 33g | Fat: 10g | Cholesterol: 376mg | Sodium: 181mg | Fiber: 4g | Sugar: 15g | Vitamin A: 616IU | Vitamin C: 10mg | Calcium: 176mg | Iron: 2mg

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