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Citrus Shrimp

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Citrus Shrimp

Course: Dinner, Lunch
Cuisine: American
Keyword: dairy-free, gluten-free, grain-free, seafood
Calorie: 200-300, Under 250, Under 300, Under 350, Under 400, Under 450, Under 500
Protein: 21-30g, Over 20g, Over 25g
Fiber: 0-5g
Servings: 2 servings
Calories: 212kcal


  • 1/2 Navel Orange (sliced into wedges)
  • 1/2 Lemon (sliced into wedges)
  • 2/3 cup Orange Juice
  • 2 tbsps Lemon Juice
  • 1 tsp Extra Virgin Olive Oil
  • 1 tsp Honey
  • 10 ozs Shrimp (peeled, deveined)
  • Sea Salt & Black Pepper (to taste)
  • 1 tbsp Parsley (chopped)


  • Pan-sear the orange and lemon wedges over high heat for one to two minutes on each side. Take them out of the pan and set them aside.
  • In a medium bowl, mix together orange juice, lemon juice, red onions, olive oil, and honey. Pour the mixture into the same pan. Bring to simmer over medium-high heat and cook until reduced by half, about five to six minutes.
  • Add the shrimp and season with salt and pepper. Cover and cook until shrimp is pink, about five minutes.
  • Add the parsley and mix well. Enjoy.


  • Leftovers

    Refrigerate the leftovers in an airtight container for up to three days.
  • Serving Size

    One serving is approximately five ounces or about 2/3 cup of shrimp.
  • More Flavor

    Add minced garlic.
  • How To Serve

    Serve with roasted vegetables and/or rice.


Calories: 212kcal | Carbohydrates: 18g | Protein: 30g | Fat: 3g | Cholesterol: 228mg | Sodium: 171mg | Fiber: 1g | Sugar: 13g | Vitamin A: 413IU | Vitamin C: 70mg | Calcium: 121mg | Iron: 1mg

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