Citrus Shrimp
Servings: 2 servings
Calories: 212kcal
Ingredients
- 1/2 Navel Orange (sliced into wedges)
- 1/2 Lemon (sliced into wedges)
- 2/3 cup Orange Juice
- 2 tbsps Lemon Juice
- 1 tsp Extra Virgin Olive Oil
- 1 tsp Honey
- 10 ozs Shrimp (peeled, deveined)
- Sea Salt & Black Pepper (to taste)
- 1 tbsp Parsley (chopped)
Instructions
- Pan-sear the orange and lemon wedges over high heat for one to two minutes on each side. Take them out of the pan and set them aside.
- In a medium bowl, mix together orange juice, lemon juice, red onions, olive oil, and honey. Pour the mixture into the same pan. Bring to simmer over medium-high heat and cook until reduced by half, about five to six minutes.
- Add the shrimp and season with salt and pepper. Cover and cook until shrimp is pink, about five minutes.
- Add the parsley and mix well. Enjoy.
Notes
Leftovers
Refrigerate the leftovers in an airtight container for up to three days.Serving Size
One serving is approximately five ounces or about 2/3 cup of shrimp.More Flavor
Add minced garlic.How To Serve
Serve with roasted vegetables and/or rice.
Nutrition
Calories: 212kcal | Carbohydrates: 18g | Protein: 30g | Fat: 3g | Cholesterol: 228mg | Sodium: 171mg | Fiber: 1g | Sugar: 13g | Vitamin A: 413IU | Vitamin C: 70mg | Calcium: 121mg | Iron: 1mg
