+Classic Guacamole

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Classic Guacamole

Course: Side/App
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: 200-300, Under 300
Fiber: 11+g
Servings: 5
Calories: 273kcal


  • 4 Avocado (pit removed)
  • 3 tbsps Cilantro (finely chopped)
  • 2 Garlic (cloves, minced)
  • 1 Jalapeno Pepper (seeds removed, finely chopped)
  • 1/4 cup Red Onion (chopped)
  • 2 Tomato (diced)
  • 1 Lime (juiced)
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper


  • Scoop the avocado flesh into a medium-sized bowl. Mash the avocado with a fork until you've reached your desired texture.
  • Add the remaining ingredients and fold in everything until well combined. Serve and enjoy!


  • Leftovers

    Refrigerate leftovers in an airtight container for up to three days.
  • Serving Size

    One serving is roughly 1/4 cup of guacamole.
  • Additional Toppings

    Chilli flakes or cayenne pepper for some heat.
  • Serve it With

    Tortilla chips, on top of tacos, crackers, with vegetables or on top of salad.


Serving: 5g | Calories: 273kcal | Carbohydrates: 17g | Protein: 4g | Fat: 24g | Cholesterol: 0mg | Sodium: 149mg | Fiber: 12g | Sugar: 2g | Vitamin A: 975IU | Vitamin C: 30mg | Calcium: 28mg | Iron: 1mg

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