Cottage Cheese with Mixed Berries

Share This Post

Cottage Cheese with Mixed Berries

Course: Breakfast
Keyword: gluten-free, grain-free, vegetarian
Calorie: 200-300, Under 250
Protein: 21-30g, Over 20g
Servings: 1
Calories: 246kcal


  • 1 cup Cottage Cheese
  • 1/2 cup Frozen Berries (or fresh)


  • Top the cottage cheese with frozen berries and enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • Make it Vegan

    Use coconut yogurt or oatmeal instead of cottage cheese.
  • Additional Toppings

    Hemp seeds, crushed nuts, coconut flakes, and/or your sweetener of choice.


Serving: 1g | Calories: 246kcal | Carbohydrates: 17g | Protein: 24g | Fat: 9g | Cholesterol: 36mg | Sodium: 662mg | Fiber: 3g | Sugar: 13g | Vitamin A: 294IU | Vitamin C: 20mg | Calcium: 187mg | Iron: 1mg

More To Explore

fREE: weight loss that lasts cheatsheet