Cottage Cheese with Mixed Berries
Course: Breakfast
Keyword: gluten-free, grain-free, vegetarian
Calorie: 200-300, Under 250
Protein: 21-30g, Over 20g
Servings: 1
Calories: 246kcal
Ingredients
- 1 cup Cottage Cheese
- 1/2 cup Frozen Berries (or fresh)
Instructions
- Top the cottage cheese with frozen berries and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.Make it Vegan
Use coconut yogurt or oatmeal instead of cottage cheese.Additional Toppings
Hemp seeds, crushed nuts, coconut flakes, and/or your sweetener of choice.
Nutrition
Serving: 1g | Calories: 246kcal | Carbohydrates: 17g | Protein: 24g | Fat: 9g | Cholesterol: 36mg | Sodium: 662mg | Fiber: 3g | Sugar: 13g | Vitamin A: 294IU | Vitamin C: 20mg | Calcium: 187mg | Iron: 1mg