Cranberry Orange Popsicles
- 1 cup Plain Coconut Milk
- 1 cup Frozen Cranberries
- 1/2 Navel Orange (peeled)
- 1 tbsp Maple Syrup
- Add all of the ingredients to a blender and blend until smooth.
- Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!
LeftoversKeep frozen popsicles in an airtight container in the freezer for up to one month.
Serving SizeOne serving is one popsicle.
More FlavorAdd cinnamon before blending.
No Popsicle MoldsUse paper cups with popsicle sticks instead.