Cranberry Orange Popsicles
Course: Dessert, Snack
Cuisine: American
Keyword: gluten-free, grain-free, vegan, vegetarian
Calorie: Under 100
Protein: 0-10g
Fiber: 0-5g
Servings: 4 servings
Calories: 53kcal
Ingredients
- 1 cup Plain Coconut Milk
- 1 cup Frozen Cranberries
- 1/2 Navel Orange (peeled)
- 1 tbsp Maple Syrup
Instructions
- Add all of the ingredients to a blender and blend until smooth.
- Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!
Notes
Leftovers
Keep frozen popsicles in an airtight container in the freezer for up to one month.Serving Size
One serving is one popsicle.More Flavor
Add cinnamon before blending.No Popsicle Molds
Use paper cups with popsicle sticks instead.
Nutrition
Calories: 53kcal | Carbohydrates: 10g | Protein: 0g | Fat: 1g | Cholesterol: 0mg | Sodium: 10mg | Fiber: 1g | Sugar: 7g | Vitamin A: 184IU | Vitamin C: 14mg | Calcium: 127mg | Iron: 0mg