Cranberry Orange Popsicles

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Cranberry Orange Popsicles

Course: Dessert, Snack
Cuisine: American
Keyword: gluten-free, grain-free, vegan, vegetarian
Calorie: Under 100
Protein: 0-10g
Fiber: 0-5g
Servings: 4 servings
Calories: 53kcal


  • 1 cup Plain Coconut Milk
  • 1 cup Frozen Cranberries
  • 1/2 Navel Orange (peeled)
  • 1 tbsp Maple Syrup


  • Add all of the ingredients to a blender and blend until smooth.
  • Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!


  • Leftovers

    Keep frozen popsicles in an airtight container in the freezer for up to one month.
  • Serving Size

    One serving is one popsicle.
  • More Flavor

    Add cinnamon before blending.
  • No Popsicle Molds

    Use paper cups with popsicle sticks instead.


Calories: 53kcal | Carbohydrates: 10g | Protein: 0g | Fat: 1g | Cholesterol: 0mg | Sodium: 10mg | Fiber: 1g | Sugar: 7g | Vitamin A: 184IU | Vitamin C: 14mg | Calcium: 127mg | Iron: 0mg

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