Creamy Chicken & Mushrooms
Servings: 2 servings
Calories: 245kcal
Ingredients
- 1/4 tsp Extra Virgin Olive Oil
- 12 ozs Chicken Breast
- 1/4 tsp Sea Salt (divided)
- 8 Cremini Mushrooms (large, sliced)
- 1 tsp Whole Grain Mustard
- 1/4 cup Water
- 2 tbsps Cream, Half & Half
- 1 tbsp Cilantro (chopped)
Instructions
- Warm the oil in a skillet over medium heat and season the chicken breast with half of the salt.
- Add the chicken to the pan and cook for six to eight minutes per side or until browned and almost cooked through. Add the mushrooms to the pan and cook for three to four minutes or until soft and browned.
- Add the mustard to the pan, cook another minute, then add water and cream. Bring to a boil, reduce the heat down to a simmer, and simmer for two to three minutes or until the sauce has thickened. Season with the remaining salt.
- Divide the chicken and sauce evenly between plates. Top with cilantro and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.More Flavor
Add lemon juice.Dairy-Free
Use canned coconut milk or cream instead.No Cilantro
Omit or use parsley instead.
Nutrition
Calories: 245kcal | Carbohydrates: 3g | Protein: 41g | Fat: 7g | Cholesterol: 129mg | Sodium: 397mg | Fiber: 1g | Sugar: 2g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
