Creamy Herb Chicken Lettuce Wraps
Course: Dinner, Lunch
Cuisine: American
Keyword: chicken, dairy-free, gluten-free, grain-free
Calorie: 200-300, Under 250, Under 300, Under 350, Under 400, Under 450, Under 500
Protein: 31+g, Over 20g, Over 25g
Fiber: 0-5g
Servings: 1 serving
Calories: 210kcal
Ingredients
- 4 ozs Chicken Breast, Cooked (chopped)
- 1/3 cup Unsweetened Coconut Yogurt
- 1 tbsp Fresh Dill (finely chopped)
- 1 tbsp Parsley (finely chopped)
- 1/4 tsp Sea Salt (to taste)
- 1/16 head Green Lettuce (leaves separated)
Instructions
- In a bowl, combine the chicken, coconut yogurt, dill, parsley, and salt.
- Fill the lettuce leaves with creamy herb chicken and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.More Flavor
Add fresh chives, basil, and green onion.Additional Toppings
Add tomatoes, carrots, celery, or radishes.
Nutrition
Calories: 210kcal | Carbohydrates: 4g | Protein: 35g | Fat: 6g | Cholesterol: 118mg | Sodium: 668mg | Fiber: 1g | Sugar: 0g | Vitamin A: 510IU | Vitamin C: 6mg | Calcium: 179mg | Iron: 1mg