Creamy Herb Chicken Lettuce Wraps

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Creamy Herb Chicken Lettuce Wraps

Course: Dinner, Lunch
Cuisine: American
Keyword: chicken, dairy-free, gluten-free, grain-free
Calorie: 200-300, Under 250, Under 300, Under 350, Under 400, Under 450, Under 500
Protein: 31+g, Over 20g, Over 25g
Fiber: 0-5g
Servings: 1 serving
Calories: 210kcal


  • 4 ozs Chicken Breast, Cooked (chopped)
  • 1/3 cup Unsweetened Coconut Yogurt
  • 1 tbsp Fresh Dill (finely chopped)
  • 1 tbsp Parsley (finely chopped)
  • 1/4 tsp Sea Salt (to taste)
  • 1/16 head Green Lettuce (leaves separated)


  • In a bowl, combine the chicken, coconut yogurt, dill, parsley, and salt.
  • Fill the lettuce leaves with creamy herb chicken and enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • More Flavor

    Add fresh chives, basil, and green onion.
  • Additional Toppings

    Add tomatoes, carrots, celery, or radishes.


Calories: 210kcal | Carbohydrates: 4g | Protein: 35g | Fat: 6g | Cholesterol: 118mg | Sodium: 668mg | Fiber: 1g | Sugar: 0g | Vitamin A: 510IU | Vitamin C: 6mg | Calcium: 179mg | Iron: 1mg

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