Creole Seasoning
Servings: 20
Calories: 7kcal
Ingredients
- 2 tbsps Paprika
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 1/2 tsps Black Pepper
- 1 1/2 tsps White Pepper
- 1 1/2 tsps Oregano
- 2 tsps Cayenne Pepper
- 2 tsps Dried Parsley
- 2 tsps Dried Thyme
- 2 tsps Dried Basil
Instructions
- Add all the spices to a medium-sized bowl and toss to combine. Store in an airtight jar.
Notes
Leftovers
Store at room temperature in a clean jar for up to one year.Serving Size
One serving equals approximately one teaspoon.Heat Level
Use more or less cayenne based on your desired spice level.Use it With
Shrimp, chicken, rice, soups, stews, in marinades, or as a dry rub.
Nutrition
Serving: 20g | Calories: 7kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 1g | Sugar: 0g | Vitamin A: 423IU | Vitamin C: 0mg | Calcium: 10mg | Iron: 0mg
