- 2 tbsps Paprika
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 1/2 tsps Black Pepper
- 1 1/2 tsps White Pepper
- 1 1/2 tsps Oregano
- 2 tsps Cayenne Pepper
- 2 tsps Dried Parsley
- 2 tsps Dried Thyme
- 2 tsps Dried Basil
- Add all the spices to a medium-sized bowl and toss to combine. Store in an airtight jar.
LeftoversStore at room temperature in a clean jar for up to one year.
Serving SizeOne serving equals approximately one teaspoon.
Heat LevelUse more or less cayenne based on your desired spice level.
Use it WithShrimp, chicken, rice, soups, stews, in marinades, or as a dry rub.
Serving: 20g | Calories: 7kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 1g | Sugar: 0g | Vitamin A: 423IU | Vitamin C: 0mg | Calcium: 10mg | Iron: 0mg