Crispy Roasted Brussels Sprouts
Servings: 4
Calories: 69kcal
Ingredients
- 4 cups Brussels Sprouts (trimmed, thinly sliced)
- 1 tbsp Avocado Oil
- 1/2 tsp Sea Salt
Instructions
- Preheat the oven to 375ºF (191ºC) and line a baking sheet with parchment paper.
- Place the Brussels sprouts onto the baking sheet and toss with avocado oil. Spread evenly and season with salt. Roast for 10 to 15 minutes or until fork tender and the edges have crisped.
- Transfer onto plates and serve as a side dish. Enjoy!
Notes
No Avocado Oil
Use olive oil, coconut oil or sunflower seed oil instead.Leftovers
Refrigerate in an airtight container up to 5 days.Serving Size
One serving is equal to approximately one cup of brussels sprouts.
Nutrition
Serving: 4g | Calories: 69kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Cholesterol: 0mg | Sodium: 317mg | Fiber: 3g | Sugar: 2g | Vitamin A: 664IU | Vitamin C: 75mg | Calcium: 37mg | Iron: 1mg
