Find out the #1 weight loss mistake you're making - Take the quiz HERE

+Crispy Roasted Brussels Sprouts

Share This Post

Crispy Roasted Brussels Sprouts

Course: Side/App
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: Under 100
Servings: 4
Calories: 69kcal

Ingredients

  • 4 cups Brussels Sprouts (trimmed, thinly sliced)
  • 1 tbsp Avocado Oil
  • 1/2 tsp Sea Salt

Instructions

  • Preheat the oven to 375ºF (191ºC) and line a baking sheet with parchment paper.
  • Place the Brussels sprouts onto the baking sheet and toss with avocado oil. Spread evenly and season with salt. Roast for 10 to 15 minutes or until fork tender and the edges have crisped.
  • Transfer onto plates and serve as a side dish. Enjoy!

Notes

  • No Avocado Oil

    Use olive oil, coconut oil or sunflower seed oil instead.
  • Leftovers

    Refrigerate in an airtight container up to 5 days.
  • Serving Size

    One serving is equal to approximately one cup of brussels sprouts.

Nutrition

Serving: 4g | Calories: 69kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Cholesterol: 0mg | Sodium: 317mg | Fiber: 3g | Sugar: 2g | Vitamin A: 664IU | Vitamin C: 75mg | Calcium: 37mg | Iron: 1mg

More To Explore

Are you ready to lose fat for good?​

Take this quick quiz to see where you’re going wrong with weight loss & exactly what you need to do differently to see the progress that lasts!