Crispy Smashed Potatoes
Servings: 4
Calories: 178kcal
Ingredients
- 4 cups Mini Potatoes (halved)
- 2 tbsps Extra Virgin Olive Oil
- 2 Garlic (cloves, minced)
- 1 tbsp Rosemary (chopped)
- Sea Salt & Black Pepper (to taste)
Instructions
- Line a baking sheet with parchment paper.
- Bring a pot of water to a boil and add the potatoes. Cook until potatoes are soft but not falling apart, about 10 to 15 minutes.
- Preheat oven to broil.
- Drain the potatoes and spread evenly across the baking sheet. Roughly smash the potatoes with the back of a fork.
- Drizzle with olive oil, then sprinkle garlic, rosemary, salt and pepper over top. Broil in the oven until crispy, about 3-5 minutes.
Notes
No Potatoes
Use sweet potatoes or cauliflower instead.More Toppings
Add pats of butter, ghee, feta, parmesan, nutritional yeast or pesto.Serve it With
Our Everything Bagel Seasoned Chicken, Chili Lime Drumsticks with Zucchini, 15 Minute Grilled Steak with Mint Pesto or Slow Cooker Maple Mustard Chicken.Leftovers
Store in the fridge and reheat in the oven, or in a skillet with a bit of oil.
Nutrition
Serving: 4g | Calories: 178kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Cholesterol: 0mg | Sodium: 10mg | Fiber: 3g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 30mg | Calcium: 22mg | Iron: 1mg
