Egg Roll in a Bowl

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Egg Roll in a Bowl

Course: Dinner, Lunch, Main Course
Cuisine: American, Chinese
Keyword: dairy-free, gluten-free, grain-free, one pan, pork
Calorie: 300-400, Under 400, Under 450, Under 500
Protein: 21-30g, Over 20g, Over 25g
Fiber: 5-10g
Servings: 4 servings
Calories: 376kcal


  • 1 tbsp Avocado Oil
  • 1 Yellow Onion (medium, diced)
  • 5 stalks Green Onion (diced)
  • 4 Garlic (cloves, minced)
  • 1 tbsp Ginger (peeled and grated)
  • 1 lb Lean Ground Pork
  • 6 cups Coleslaw Mix
  • 2 cups Bean Sprouts
  • 1/4 cup Coconut Aminos


  • Heat the avocado oil in a pan over medium-high heat. Add the yellow onion, green onion, garlic, and ginger. Cook for 3 to 5 minutes, stirring frequently, until soft.
  • Add the pork and break it up as it cooks. Cook for about 7 to 10 minutes, or until cooked through.
  • Stir in the coleslaw mix, bean sprouts, and coconut aminos. Stir for 5 minutes, or until veggies have softened. Transfer to bowls and enjoy!


  • No Coconut Aminos

    Use tamari or soy sauce instead.
  • Meat-Free

    Replace the ground meat with scrambled eggs or tofu.


Calories: 376kcal | Carbohydrates: 21g | Protein: 26g | Fat: 23g | Cholesterol: 77mg | Sodium: 666mg | Fiber: 6g | Sugar: 10g | Vitamin A: 5100IU | Vitamin C: 58mg | Calcium: 101mg | Iron: 4mg

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