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+Frozen Yogurt Bites with Berries

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Frozen Yogurt Bites with Berries

Course: Desserts
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: Under 100
Servings: 4
Calories: 55kcal


  • 1 cup Plain Greek Yogurt
  • 1/4 cup Frozen Blueberries (chopped)
  • 1/4 cup Frozen Strawberries (chopped)


  • Combine all ingredients in a bowl until well incorporated. Scoop into an ice cube tray or mini muffin pan.
  • Tap the tray on the counter to help remove any air pockets. Freeze for 2 to 3 hours or until frozen. Enjoy!


  • Leftovers

    Transfer to a freezer-safe bag and store in the freezer for up to two months.
  • Serving Size

    One serving is approximately three cubes.
  • No Coconut Yogurt

    Use Greek yogurt, whole milk yogurt or plain sheep’s milk yogurt instead.
  • Additional Toppings

    Add granola, coconut chips or any chopped fruit


Serving: 4g | Calories: 55kcal | Carbohydrates: 5g | Protein: 6g | Fat: 1g | Cholesterol: 8mg | Sodium: 35mg | Fiber: 1g | Sugar: 3g | Vitamin A: 323IU | Vitamin C: 10mg | Calcium: 128mg | Iron: 0mg

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