Frozen Yogurt Bites with Berries
Course: Desserts
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: Under 100
Servings: 4
Calories: 55kcal
Ingredients
- 1 cup Plain Greek Yogurt
- 1/4 cup Frozen Blueberries (chopped)
- 1/4 cup Frozen Strawberries (chopped)
Instructions
- Combine all ingredients in a bowl until well incorporated. Scoop into an ice cube tray or mini muffin pan.
- Tap the tray on the counter to help remove any air pockets. Freeze for 2 to 3 hours or until frozen. Enjoy!
Notes
Leftovers
Transfer to a freezer-safe bag and store in the freezer for up to two months.Serving Size
One serving is approximately three cubes.No Coconut Yogurt
Use Greek yogurt, whole milk yogurt or plain sheep’s milk yogurt instead.Additional Toppings
Add granola, coconut chips or any chopped fruit
Nutrition
Serving: 4g | Calories: 55kcal | Carbohydrates: 5g | Protein: 6g | Fat: 1g | Cholesterol: 8mg | Sodium: 35mg | Fiber: 1g | Sugar: 3g | Vitamin A: 323IU | Vitamin C: 10mg | Calcium: 128mg | Iron: 0mg