Ginger Lime Dressing

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Ginger Lime Dressing

Course: Dressing/Sauce/Dip
Keyword: dairy-free, gluten-free, grain-free, low FODMAP, vegan, vegetarian
Calorie: Under 100
Servings: 2
Calories: 17kcal


  • 2 tbsps Coconut Aminos
  • 1 tbsp Lime Juice
  • 1/2 tsp Ginger (fresh, grated or minced)


  • Combine all ingredients in a small bowl. Refrigerate until ready to use. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to a week.
  • Serving Size

    One serving is equal to approximately one and a half tablespoons.
  • Ginger

    Use less ginger for a milder dressing.


Serving: 2g | Calories: 17kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Cholesterol: 0mg | Sodium: 270mg | Fiber: 0g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0mg

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