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Ginger Pork Meatballs & Cauliflower Rice

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Ginger Pork Meatballs & Cauliflower Rice

Course: Dinner, Lunch
Cuisine: American, Asian
Keyword: dairy-free, gluten-free, grain-free, pork
Calorie: 400-500, Under 450, Under 500
Protein: 21-30g, Over 20g, Over 25g
Fiber: 0-5g
Servings: 3 servings
Calories: 425kcal


  • 1/2 cup Chicken Broth (divided)
  • 3 cups Cauliflower Rice
  • 1 lb Lean Ground Pork
  • 1/2 cup Coconut Aminos (divided)
  • 2 tbsps Arrowroot Powder (divided)
  • 2 stalks Green Onion (finely chopped, plus more for garnish)
  • 2 Garlic (cloves, minced, divided)
  • 1 tbsp Ginger (grated, divided)
  • 2 tbsps Apple Cider Vinegar
  • 1 1/2 tsps Coconut Sugar


  • Preheat the oven to 400ºF (205ºC). Line a baking sheet with parchment paper.
  • Heat 1/4 of the broth in a non-stick pan over medium heat. Add the cauliflower rice and cook for three to five minutes or until cooked to desired doneness. Keep warm in a separate dish.
  • In a large mixing bowl, combine the ground pork, 1/4 of the coconut aminos and half of each the arrowroot powder, green onion, garlic, and ginger. Mix well using your hands. Roll into balls roughly the size of a golf ball and place on the baking sheet. Bake in the oven for 15 to 20 minutes.
  • Meanwhile, whisk together the vinegar, sugar, and the remaining of each the broth, coconut aminos, arrowroot powder, garlic, and ginger in a skillet. Whisk to combine until there are no clumps left. Bring to a boil then turn the heat to low. Stir frequently for about two minutes or until the sauce has thickened.
  • Once the meatballs are done, transfer them into the sauce to coat. Divide the cauliflower rice and meatballs evenly between plates. Top with green onions and enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to four days.
  • Serving Size

    One serving is approximately five meatballs and one cup of cauliflower rice.
  • Additional Toppings

    Chopped cilantro and/or sesame seeds.


Calories: 425kcal | Carbohydrates: 21g | Protein: 30g | Fat: 24g | Cholesterol: 104mg | Sodium: 999mg | Fiber: 2g | Sugar: 12g | Vitamin A: 321IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg

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