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Greek Chicken Salad

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Greek Chicken Salad

Course: Salad
Keyword: chicken, dairy-free, gluten-free, grain-free
Calorie: 300-400, Under 400
Protein: 31+g, Over 20g, Over 25g
Servings: 4
Calories: 376kcal


  • 2 tbsps Greek Seasoning
  • 1 Lemon (juiced)
  • 1/4 cup Extra Virgin Olive Oil
  • 1 1/4 lbs Chicken Breast (boneless, skinless)
  • 3 cups Cherry Tomatoes (halved)
  • 1 Cucumber (diced)
  • 1/4 cup Red Onion (finely diced)
  • 1 cup Pitted Kalamata Olives (chopped)
  • 3 tbsps Balsamic Vinegar
  • Sea Salt & Black Pepper (to taste)


  • Combine the Greek seasoning, lemon juice, and 1/4 of the olive oil in a shallow bowl or ziploc bag. Add the chicken breasts and marinate for 20 minutes or overnight.
  • Preheat a grill or skillet over medium heat. Remove chicken from the marinade and cook for 10 to 15 minutes per side, or until chicken is cooked through.
  • While the chicken is cooking, make the salad by combining the cherry tomatoes, cucumbers, red onion, olives, balsamic vinegar, remaining olive oil, salt, and pepper. Mix well.
  • Divide the salad and chicken between plates. Enjoy!


  • More Carbs

    Mix quinoa into the salad or serve with roasted potatoes.
  • Cheese Lover

    Sprinkle with feta cheese.
  • No Greek Seasoning

    Use Italian seasoning instead.


Serving: 4g | Calories: 376kcal | Carbohydrates: 13g | Protein: 34g | Fat: 21g | Cholesterol: 103mg | Sodium: 1281mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1164IU | Vitamin C: 23mg | Calcium: 66mg | Iron: 3mg

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