Greek Yogurt Parfait with Berries & Granola
- 2 cups Plain Greek Yogurt
- 2 cups Frozen Berries (thawed)
- 1/4 cup Granola (divided into 2 servings)
- Divide yogurt into glasses or bowls. Top with thawed frozen fruit & granola. (Do the reverse if you like the fruit on the bottom.) Enjoy!
Dairy-FreeUse a dairy-free yogurt like coconut, almond or cashew.
No Frozen BerriesUse any type of fresh fruit instead.
Serving: 2g | Calories: 336kcal | Carbohydrates: 40g | Protein: 25g | Fat: 9g | Cholesterol: 34mg | Sodium: 144mg | Fiber: 7g | Sugar: 24g | Vitamin A: 1253IU | Vitamin C: 55mg | Calcium: 537mg | Iron: 3mg