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Greek Yogurt Parfait with Berries & Granola

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Greek Yogurt Parfait with Berries & Granola

Course: Breakfast
Keyword: gluten-free, grain-free, vegetarian
Calorie: 300-400, Under 350
Protein: 21-30g, Over 20g
Fiber: 5-10g
Servings: 2
Calories: 336kcal

Ingredients

  • 2 cups Plain Greek Yogurt
  • 2 cups Frozen Berries (thawed)
  • 1/4 cup Granola (divided into 2 servings)

Instructions

  • Divide yogurt into glasses or bowls. Top with thawed frozen fruit & granola. (Do the reverse if you like the fruit on the bottom.) Enjoy!

Notes

  • Dairy-Free

    Use a dairy-free yogurt like coconut, almond or cashew.
  • No Frozen Berries

    Use any type of fresh fruit instead.

Nutrition

Serving: 2g | Calories: 336kcal | Carbohydrates: 40g | Protein: 25g | Fat: 9g | Cholesterol: 34mg | Sodium: 144mg | Fiber: 7g | Sugar: 24g | Vitamin A: 1253IU | Vitamin C: 55mg | Calcium: 537mg | Iron: 3mg

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