Green Cabbage & Edamame Salad
Servings: 6
Calories: 199kcal
Ingredients
- 5 cups Green Cabbage (shredded)
- 1 Cucumber (thinly sliced)
- 1 cup Frozen Edamame (thawed)
- 3 tbsps Sunflower Seed Butter
- 1 tbsp Maple Syrup
- 1 tbsp Tamari
- 1 tbsp Lime Juice
- 1 tbsp Sesame Oil
- 1 tbsp Water
- 1/2 cup Sunflower Seeds
- 1/3 cup Cilantro (chopped)
Instructions
- Add the cabbage, cucumber and edamame to a large bowl.
- To make the dressing, add the sunflower seed butter, maple syrup, tamari, lime juice, sesame oil and water to a blender and blend on high until smooth and creamy.
- Add the dressing to the salad and mix well. Top with sunflower seeds and cilantro. Serve and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to two days. For longer-lasting leftovers, store the salad ingredients separate from the dressing for up to five days.No Sunflower Seed Butter
Use almond butter or peanut butter instead.Additional Toppings
Top with a protein of your choice, like chicken, chickpeas, or tofu.
Nutrition
Serving: 6g | Calories: 199kcal | Carbohydrates: 15g | Protein: 8g | Fat: 13g | Cholesterol: 0mg | Sodium: 185mg | Fiber: 5g | Sugar: 7g | Vitamin A: 269IU | Vitamin C: 31mg | Calcium: 72mg | Iron: 2mg
