Green Chicken Sliders
Servings: 4 servings
Calories: 205kcal
Ingredients
- 1 lb Extra Lean Ground Chicken
- 1 tsp Oregano
- 3/4 tsp Sea Salt
- 2 cups Kale Leaves (very finely chopped)
- 2 cups Broccoli (very finely chopped)
- 2 1/4 tsps Extra Virgin Olive Oil
- 1 head Boston Lettuce
Instructions
- Combine all ingredients except the lettuce in a bowl and mix well. Form the mixture into even sliders, about 3 inches in diameter, and set aside.
- Preheat grill to medium heat.
- Cook the sliders for about 8 to 10 minutes per side, or until cooked through.
- Serve patties in a lettuce wrap with your toppings of choice. Enjoy!
Notes
Serving Size
One serving is equal to two sliders.More Carbs
Serve on a bun or on top of rice.Topping Ideas
Mustard, cheese, pickles, tomato, lettuce, onion, avocado, sour cream or plain Greek yogurt.Leftovers
These keep well in an airtight container in the fridge up to three days or freeze for up to three months.
Nutrition
Calories: 205kcal | Carbohydrates: 4g | Protein: 21g | Fat: 12g | Cholesterol: 98mg | Sodium: 531mg | Fiber: 2g | Sugar: 1g | Vitamin A: 855IU | Vitamin C: 50mg | Calcium: 60mg | Iron: 2mg
