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Hibiscus Iced Tea

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Hibiscus Iced Tea

Course: Drinks
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: Under 100
Servings: 2
Calories: 4kcal


  • 3 cups Water
  • 1 tbsp Hibiscus Tea (loose leaf)
  • 1/16 oz Reishi Powder (optional)
  • 1/4 cup Mint Leaves (optional)


  • Bring the water to a boil and steep the hibiscus tea for about 10 minutes.
  • Mix in the reishi powder, if using, and stir vigorously to combine. Add the tea to a pitcher and refrigerate until cold.
  • Divide the ice cubes between glasses and pour the chilled tea overtop. Garnish with mint, if using. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • Likes it Sweet

    Add sweetener of choice to taste.
  • Additional Toppings

    Add crushed or smashed raspberries.


Serving: 2g | Calories: 4kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Fiber: 0g | Sugar: 0g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 43mg | Iron: -1mg

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