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Honey Roasted Plums with Ricotta

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Honey Roasted Plums with Ricotta

Course: Breakfast, Desserts, Side/App
Cuisine: American
Keyword: gluten-free, grain-free
Calorie: 200-300, Under 250, Under 300, Under 350, Under 400, Under 450, Under 500
Protein: 10-20g
Fiber: 0-5g
Servings: 4 servings
Calories: 241kcal


  • 1 tsp Coconut Oil
  • 4 Plums (halved)
  • 1 tbsp Honey
  • 2 cups Ricotta Cheese


  • Preheat the oven to 400℉ (205℃) and grease an 8 x 8-inch baking dish with coconut oil.
  • Place the plums into the dish face down and drizzle with honey.
  • Bake for 15 minutes or until the plums have softened. Serve over ricotta and enjoy!


  • Leftovers

    Store plums in a resealable container in the fridge for up to three days.
  • Serving Size

    One serving size is equal to approximately one plum and 1/2 cup of ricotta.
  • Dairy-Free

    Swap ricotta for dairy-free yogurt.
  • More Flavor

    Bake plums with a pinch of cinnamon for extra flavor.
  • Additional Toppings

    Try it with whipped ricotta or Greek yogurt.


Calories: 241kcal | Carbohydrates: 21g | Protein: 10g | Fat: 14g | Cholesterol: 61mg | Sodium: 136mg | Fiber: 1g | Sugar: 11g | Vitamin A: 780IU | Vitamin C: 6mg | Calcium: 259mg | Iron: 0mg

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