Hummus Dressing

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Hummus Dressing

Course: Dressing/Sauce/Dip
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: Under 100
Servings: 4
Calories: 51kcal


  • 1/3 cup Hummus
  • 1 tbsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 3 tbsps Water
  • 1/4 tsp Sea Salt


  • Add all ingredients to a jar, cover, and shake well until smooth and creamy. Refrigerate until ready to use. Enjoy!


  • Leftovers

    Store covered jar in the fridge for up to 5 days.
  • Serving Size

    One serving is equal to approximately two tablespoon of dressing.
  • More Flavor

    Add garlic powder or garlic cloves.


Serving: 4g | Calories: 51kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Cholesterol: 0mg | Sodium: 249mg | Fiber: 1g | Sugar: 0g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

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