Lemon Garlic Tahini Dressing
Servings: 2
Calories: 103kcal
Ingredients
- 2 tbsps Tahini
- 2 tbsps Water (warm)
- 2 tbsps Lemon Juice
- 1 Garlic (clove, small, minced)
- 1 1/2 tsps Nutritional Yeast
- 1/8 tsp Sea Salt
Instructions
- Whisk all ingredients together in a mixing bowl. Season with additional salt or lemon juice if needed. Transfer to an airtight jar or container and refrigerate until ready to use.
Notes
Leftovers
Refrigerate in an airtight container for up to five days.Serving Size
One serving is equal to approximately two and a half tablespoons.Dressing Consistency
If the dressing is too thick, add water one tablespoon at a time until your desired consistency is reached.
Nutrition
Serving: 2g | Calories: 103kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Cholesterol: 0mg | Sodium: 172mg | Fiber: 2g | Sugar: 0g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 2mg
