Lentil Salsa
Servings: 1
Calories: 229kcal
Ingredients
- 3/4 cup Green Lentils (cooked, drained and rinsed)
- 3/4 cup Salsa
- 1 tbsp Cilantro (chopped, optional)
Instructions
- In a saucepan over medium heat, stir together the lentils and salsa until warmed through, about five minutes.
- Transfer to a bowl, garnish with cilantro if using, and serve with toast. Enjoy!
Notes
Leftovers
Refrigerate the lentil salsa in an airtight container for up to four days.Serving Size
One serving equals approximately one and a half cups of lentil salsa with one slice of toast.More Flavor
Add cayenne or your choice of spices and herbs.No Lentils
Use chickpeas or black beans instead.More Protein
Add chicken, shrimp, ground beef, fried egg, or plain Greek yogurt.
Nutrition
Serving: 1g | Calories: 229kcal | Carbohydrates: 43g | Protein: 16g | Fat: 1g | Cholesterol: 0mg | Sodium: 1390mg | Fiber: 15g | Sugar: 10g | Vitamin A: 978IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 6mg
