- 3/4 cup Green Lentils (cooked, drained and rinsed)
- 3/4 cup Salsa
- 1 tbsp Cilantro (chopped, optional)
- In a saucepan over medium heat, stir together the lentils and salsa until warmed through, about five minutes.
- Transfer to a bowl, garnish with cilantro if using, and serve with toast. Enjoy!
LeftoversRefrigerate the lentil salsa in an airtight container for up to four days.
Serving SizeOne serving equals approximately one and a half cups of lentil salsa with one slice of toast.
More FlavorAdd cayenne or your choice of spices and herbs.
No LentilsUse chickpeas or black beans instead.
More ProteinAdd chicken, shrimp, ground beef, fried egg, or plain Greek yogurt.
Serving: 1g | Calories: 229kcal | Carbohydrates: 43g | Protein: 16g | Fat: 1g | Cholesterol: 0mg | Sodium: 1390mg | Fiber: 15g | Sugar: 10g | Vitamin A: 978IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 6mg