Pasta & Meat Sauce
Servings: 4
Calories: 336kcal
Ingredients
- 4 ozs Edamame Pasta (dry, uncooked)
- 1 lb Extra Lean Ground Beef
- 2 cups Tomato Sauce
- 2 cups Baby Spinach
Instructions
- Cook the pasta according to the instructions on the package.
- While the pasta cooks, heat a large skillet over medium heat. Add the spinach and saute, then add the beef, breaking it up as it cooks. Once it is completely cooked through, pour the tomato sauce over top and mix well.
- Divide the cooked pasta into containers and divide the meat sauce over top. Enjoy!
Notes
No Ground Beef
Use any type of ground meat instead.Leftovers
Keeps well in the fridge for 3 to 4 days. Freeze up to two months.Vegan & Vegetarian
Use cooked lentils instead of ground meat.No Tomato Sauce
Use canned crushed tomatoes instead.More Veggies
Cook chopped vegetables into the sauce such as diced zucchini, mushrooms, bell peppers, eggplant, spinach or basil.
Nutrition
Serving: 4g | Calories: 336kcal | Carbohydrates: 29g | Protein: 27g | Fat: 13g | Cholesterol: 74mg | Sodium: 100mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1955IU | Vitamin C: 13mg | Calcium: 46mg | Iron: 5mg
