Melon Breakfast Bowls

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Melon Breakfast Bowls

Course: Breakfast
Keyword: vegetarian
Calorie: 300-400, Under 400
Protein: 21-30g, Over 20g, Over 25g
Fiber: 5-10g
Servings: 2
Calories: 382kcal


  • 1 Cantaloupe (small)
  • 2 cups Plain Greek Yogurt
  • 1 cup Raspberries
  • 1/4 cup Granola


  • Cut the cantaloupe in half and scoop out the seeds.
  • Divide the yogurt and raspberries evenly between each hollowed out cantaloupe half. Top with the granola and enjoy!


  • Dairy-Free

    Use a dairy-free yogurt such as coconut.
  • Likes it Sweet

    Add a drizzle of honey or maple syrup on top.
  • No Raspberries

    Use strawberries, blueberries or blackberries instead.
  • No Granola

    Use nuts or seeds instead.


Serving: 2g | Calories: 382kcal | Carbohydrates: 50g | Protein: 27g | Fat: 10g | Cholesterol: 34mg | Sodium: 189mg | Fiber: 8g | Sugar: 33g | Vitamin A: 10608IU | Vitamin C: 132mg | Calcium: 551mg | Iron: 2mg

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