Melon Breakfast Bowls
Servings: 2
Calories: 382kcal
Ingredients
- 1 Cantaloupe (small)
- 2 cups Plain Greek Yogurt
- 1 cup Raspberries
- 1/4 cup Granola
Instructions
- Cut the cantaloupe in half and scoop out the seeds.
- Divide the yogurt and raspberries evenly between each hollowed out cantaloupe half. Top with the granola and enjoy!
Notes
Dairy-Free
Use a dairy-free yogurt such as coconut.Likes it Sweet
Add a drizzle of honey or maple syrup on top.No Raspberries
Use strawberries, blueberries or blackberries instead.No Granola
Use nuts or seeds instead.
Nutrition
Serving: 2g | Calories: 382kcal | Carbohydrates: 50g | Protein: 27g | Fat: 10g | Cholesterol: 34mg | Sodium: 189mg | Fiber: 8g | Sugar: 33g | Vitamin A: 10608IU | Vitamin C: 132mg | Calcium: 551mg | Iron: 2mg
