+Oil-Free Balsamic Dressing

Share This Post

Oil-Free Balsamic Dressing

Course: Dressing/Sauce/Dip
Keyword: dairy-free, gluten-free, grain-free, low FODMAP, vegan, vegetarian
Calorie: Under 100
Servings: 2
Calories: 47kcal


  • 2 tbsps Balsamic Vinegar
  • 1 1/2 tsps Dijon Mustard
  • 1 tbsp Maple Syrup
  • 1/2 tsp Nutritional Yeast
  • 1/8 tsp Sea Salt


  • Whisk all ingredients together in a small bowl. Store in an airtight container in the fridge.


  • Leftovers

    Refrigerate in an airtight container for up to one month.
  • Serving Size

    One serving is approximately 1 1/2 tbsp dressing.
  • More Flavor

    Add additional herbs and/or spices such as garlic, thyme or oregano.


Serving: 2g | Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0g | Cholesterol: 0mg | Sodium: 196mg | Fiber: 0g | Sugar: 8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 15mg | Iron: 0mg

More To Explore

fREE: weight loss that lasts cheatsheet