Oil-Free Balsamic Dressing
Course: Dressing/Sauce/Dip
Keyword: dairy-free, gluten-free, grain-free, low FODMAP, vegan, vegetarian
Calorie: Under 100
Servings: 2
Calories: 47kcal
Ingredients
- 2 tbsps Balsamic Vinegar
- 1 1/2 tsps Dijon Mustard
- 1 tbsp Maple Syrup
- 1/2 tsp Nutritional Yeast
- 1/8 tsp Sea Salt
Instructions
- Whisk all ingredients together in a small bowl. Store in an airtight container in the fridge.
Notes
Leftovers
Refrigerate in an airtight container for up to one month.Serving Size
One serving is approximately 1 1/2 tbsp dressing.More Flavor
Add additional herbs and/or spices such as garlic, thyme or oregano.
Nutrition
Serving: 2g | Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0g | Cholesterol: 0mg | Sodium: 196mg | Fiber: 0g | Sugar: 8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 15mg | Iron: 0mg