One Pan Steak & Potatoes with Chive Butter Sauce
Servings: 4 servings
Calories: 456kcal
Ingredients
- 4 cups Mini Potatoes (halved)
- 2 Red Bell Pepper (chopped)
- 1 lb Top Sirloin Steak (cut into 1-inch cubes)
- 1 tbsp Avocado Oil
- 1 tsp Sea Salt
- 2 tbsps Butter (melted)
- 2 tbsps Chives (finely chopped)
Instructions
- Preheat oven to 400°F (204°C). Line a baking sheet with aluminum foil.
- In a large bowl, mix together the potatoes, peppers, steak and avocado oil. Transfer to the baking sheet in a single layer and season with salt. Bake for 30 minutes or until steak is cooked and potatoes are tender.
- Divide the steak, potatoes and peppers onto plates.
- Combine the melted butter and chives. Drizzle overtop the steak and enjoy!
Notes
Leftovers
Refrigerate in an airtight container up to 3 days. Reheat in the microwave or in a skillet.No Butter
Use ghee, oil or omit completely.No Red Bell Pepper
Use cherry tomatoes, eggplant or any other veggies instead.
Nutrition
Calories: 456kcal | Carbohydrates: 30g | Protein: 26g | Fat: 26g | Cholesterol: 104mg | Sodium: 660mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2109IU | Vitamin C: 106mg | Calcium: 54mg | Iron: 3mg
