Orange Chicken
Servings: 2 servings
Calories: 368kcal
Ingredients
- 1 tbsp Orange Zest
- 1/4 cup Orange Juice
- 1/4 tsp Garlic Powder
- 1/2 tsp Tumeric
- 1 tbsp Raw Honey
- 1 tbsp Water
- 1 tsp Arrowroot Powder
- 2 tsps Avocado Oil
- 1 lb Chicken Breast (boneless, skinless)
- 1 tbsp Cilantro (finely chopped)
Instructions
- In a small bowl, mix together the orange zest, orange juice, garlic powder, turmeric, honey, water, and arrowroot powder. Set aside.
- Heat the oil in a large pan over medium heat. Add the chicken and sauté until browned on both sides, about three to five minutes on each side.
- Add the orange juice mixture to the pan and reduce the heat to low. Coat the chicken well as the sauce thickens.
- Add the chicken to a plate and garnish with cilantro. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.Serving Size
One serving is about one cup of chicken.More Flavor
Add onion powder and/or sea salt to the sauce. Add peppers, onions, and/or broccoli.Serve it With
Serve over top of rice, cauliflower rice, or quinoa.
Nutrition
Calories: 368kcal | Carbohydrates: 14g | Protein: 51g | Fat: 11g | Cholesterol: 165mg | Sodium: 103mg | Fiber: 1g | Sugar: 11g | Vitamin A: 176IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg
