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Orzo & Shrimp Pasta Salad

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Orzo & Shrimp Pasta Salad

Course: Salad
Keyword: pasta, seafood
Calorie: 300-400, Under 400
Protein: 31+g, Over 20g, Over 25g
Fiber: 11+g
Servings: 2
Calories: 367kcal


  • 1/2 cup Orzo (dry)
  • 8 ozs Shrimp, Cooked (chopped)
  • 1 head Endive (chopped)
  • 2 cups Snap Peas (chopped)
  • 1/2 cup Goat Cheese (crumbled)
  • 1/4 cup Chives (chopped)
  • 2 tbsps Lemon Juice
  • 1/4 tsp Sea Salt


  • Cook the orzo according to the directions on the package. Once it's done cooking, set it aside and let it cool.
  • Add the orzo and the remaining ingredients to a large bowl. Toss until well combined. Divide onto plates and enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to four days.
  • Serving Size

    One serving equals approximately 2 1/2 cups.
  • Gluten-Free

    Use quinoa or brown rice pasta instead.
  • Dairy-Free

    Use vegan cheese instead.
  • More Flavor

    Add balsamic vinegar and your choice of additional spices and herbs.
  • Additional Toppings

    Red pepper flakes, kimchi, sauerkraut, and/or your favorite dressing.
  • No Shrimp

    Use chicken, turkey, edamame, marinated tofu, or chickpeas.


Serving: 2g | Calories: 367kcal | Carbohydrates: 39g | Protein: 40g | Fat: 8g | Cholesterol: 224mg | Sodium: 614mg | Fiber: 12g | Sugar: 6g | Vitamin A: 6510IU | Vitamin C: 38mg | Calcium: 276mg | Iron: 5mg

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