Orzo & Shrimp Pasta Salad
Servings: 2
Calories: 367kcal
Ingredients
- 1/2 cup Orzo (dry)
- 8 ozs Shrimp, Cooked (chopped)
- 1 head Endive (chopped)
- 2 cups Snap Peas (chopped)
- 1/2 cup Goat Cheese (crumbled)
- 1/4 cup Chives (chopped)
- 2 tbsps Lemon Juice
- 1/4 tsp Sea Salt
Instructions
- Cook the orzo according to the directions on the package. Once it's done cooking, set it aside and let it cool.
- Add the orzo and the remaining ingredients to a large bowl. Toss until well combined. Divide onto plates and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to four days.Serving Size
One serving equals approximately 2 1/2 cups.Gluten-Free
Use quinoa or brown rice pasta instead.Dairy-Free
Use vegan cheese instead.More Flavor
Add balsamic vinegar and your choice of additional spices and herbs.Additional Toppings
Red pepper flakes, kimchi, sauerkraut, and/or your favorite dressing.No Shrimp
Use chicken, turkey, edamame, marinated tofu, or chickpeas.
Nutrition
Serving: 2g | Calories: 367kcal | Carbohydrates: 39g | Protein: 40g | Fat: 8g | Cholesterol: 224mg | Sodium: 614mg | Fiber: 12g | Sugar: 6g | Vitamin A: 6510IU | Vitamin C: 38mg | Calcium: 276mg | Iron: 5mg
