PB & J Yogurt Bowl

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PB & J Yogurt Bowl

Course: Breakfast
Keyword: gluten-free, vegetarian
Calorie: 400-500, Under 500
Protein: 21-30g, Over 20g
Servings: 1
Calories: 470kcal

Ingredients

  • 1/2 cup Plain Greek Yogurt
  • 2 tbsps All Natural Peanut Butter
  • 1 1/2 tbsps Strawberry Jam
  • 1/4 cup Granola

Instructions

  • Serve the yogurt in a bowl with peanut butter, jam, and granola. Enjoy!

Notes

  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • Dairy-Free

    Use dairy-free yogurt instead.
  • Nut-Free

    Use sunflower seed butter instead of peanut butter.

Nutrition

Serving: 1g | Calories: 470kcal | Carbohydrates: 39g | Protein: 22g | Fat: 26g | Cholesterol: 17mg | Sodium: 83mg | Fiber: 4g | Sugar: 21g | Vitamin A: 631IU | Vitamin C: 8mg | Calcium: 289mg | Iron: 2mg

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