PB & J Yogurt Bowl
Course: Breakfast
Keyword: gluten-free, vegetarian
Calorie: 400-500, Under 500
Protein: 21-30g, Over 20g
Servings: 1
Calories: 470kcal
Ingredients
- 1/2 cup Plain Greek Yogurt
- 2 tbsps All Natural Peanut Butter
- 1 1/2 tbsps Strawberry Jam
- 1/4 cup Granola
Instructions
- Serve the yogurt in a bowl with peanut butter, jam, and granola. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.Dairy-Free
Use dairy-free yogurt instead.Nut-Free
Use sunflower seed butter instead of peanut butter.
Nutrition
Serving: 1g | Calories: 470kcal | Carbohydrates: 39g | Protein: 22g | Fat: 26g | Cholesterol: 17mg | Sodium: 83mg | Fiber: 4g | Sugar: 21g | Vitamin A: 631IU | Vitamin C: 8mg | Calcium: 289mg | Iron: 2mg