Peach & Cottage Cheese Toast
- 1/3 cup Cottage Cheese
- 1 slice Whole Grain Bread (toasted)
- 1/2 Peach (medium, pitted, sliced)
- 2 tbsps Pumpkin Seeds
- Spread the cottage cheese over the toast. Top with peach slices and pumpkin seeds. Enjoy!
LeftoversFor best results, enjoy freshly made. Refrigerate components in separate containers for up to three days.
Gluten-FreeUse gluten-free bread instead of whole grain bread.
Additional ToppingsTop with honey, raisins, sliced almonds, hemp seeds, or chia seeds.