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Peach Frozen Yogurt

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Peach Frozen Yogurt

Course: Dessert, Snack
Cuisine: American
Keyword: dairy-free, gluten-free, grain-free
Calorie: Under 100
Protein: 0-10g
Fiber: 0-5g
Servings: 4 servings
Calories: 80kcal


  • 1 cup Unsweetened Coconut Yogurt
  • 1 tsp Vanilla Extract
  • 2 tbsps Maple Syrup
  • 2 tsps Lemon Juice
  • 1 1/2 cups Frozen Peaches


  • Mix the yogurt, vanilla, maple syrup and lemon juice in a bowl and pour the mixture into a silicone ice cube tray or mold for easy removal.
  • Add the peaches and frozen yogurt mixture to a food processor and pulse until smooth. You may need to work in batches depending on the size of your food processor. Spread the mixture into a container and place in the freezer for one to two hours or until frozen.
  • If you like a softer frozen yogurt, let the frozen yogurt sit on the counter for about 10 minutes before eating. Scoop your frozen yogurt into a bowl and enjoy!


  • Leftovers

    Freeze in an airtight container for up to one week.
  • Serving Size

    One serving is about 1/2 cup.
  • Likes it Sweeter

    Add more maple syrup.
  • No Silicone Mold

    Pour the yogurt mixture into a freezer bag, or, pour the yogurt mixture into a bowl and use a knife to loosen the yogurt from the sides of the bowl when it is frozen.


Calories: 80kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Cholesterol: 0mg | Sodium: 14mg | Fiber: 2g | Sugar: 11g | Vitamin A: 188IU | Vitamin C: 5mg | Calcium: 139mg | Iron: 0mg

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