Peanut Butter & Blueberry Frozen Yogurt Bark
Servings: 4 servings
Calories: 166kcal
Ingredients
- 1 1/2 cups Plain Greek Yogurt
- 1 tbsp Honey
- 3 tbsps All Natural Peanut Butter
- 1/2 cup Blueberries
Instructions
- Line a baking sheet with parchment paper and mix the yogurt and honey together. Spread the yogurt mixture evenly onto the lined baking sheet.
- Using a spoon, add dollops of peanut butter to the yogurt mixture. Using a toothpick, gently swirl the peanut butter into the yogurt mixture. Top with blueberries.
- Freeze for at least four hours or overnight. Slice or break apart into pieces. Enjoy!
Notes
Leftovers
Keep frozen in an airtight container or freezer bag for up to one month.Serving Size
One serving is equal to approximately 1/2 cup.Dairy-Free
Use coconut yogurt instead of Greek yogurt.More Flavor
Add chocolate chips or melted chocolate.No Honey
Use maple syrup instead.No Blueberries
Use other berries or banana instead.
Nutrition
Calories: 166kcal | Carbohydrates: 14g | Protein: 11g | Fat: 8g | Cholesterol: 13mg | Sodium: 55mg | Fiber: 1g | Sugar: 9g | Vitamin A: 479IU | Vitamin C: 7mg | Calcium: 194mg | Iron: 1mg
