Peanut Butter & Blueberry Frozen Yogurt Bark

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Peanut Butter & Blueberry Frozen Yogurt Bark

Course: Dessert, Desserts, Snack
Cuisine: American
Keyword: gluten-free, grain-free, vegetarian
Calorie: 100-200, Under 200, Under 250, Under 300, Under 350, Under 400, Under 450, Under 500
Protein: 10-20g
Fiber: 0-5g
Servings: 4 servings
Calories: 166kcal


  • 1 1/2 cups Plain Greek Yogurt
  • 1 tbsp Honey
  • 3 tbsps All Natural Peanut Butter
  • 1/2 cup Blueberries


  • Line a baking sheet with parchment paper and mix the yogurt and honey together. Spread the yogurt mixture evenly onto the lined baking sheet.
  • Using a spoon, add dollops of peanut butter to the yogurt mixture. Using a toothpick, gently swirl the peanut butter into the yogurt mixture. Top with blueberries.
  • Freeze for at least four hours or overnight. Slice or break apart into pieces. Enjoy!


  • Leftovers

    Keep frozen in an airtight container or freezer bag for up to one month.
  • Serving Size

    One serving is equal to approximately 1/2 cup.
  • Dairy-Free

    Use coconut yogurt instead of Greek yogurt.
  • More Flavor

    Add chocolate chips or melted chocolate.
  • No Honey

    Use maple syrup instead.
  • No Blueberries

    Use other berries or banana instead.


Calories: 166kcal | Carbohydrates: 14g | Protein: 11g | Fat: 8g | Cholesterol: 13mg | Sodium: 55mg | Fiber: 1g | Sugar: 9g | Vitamin A: 479IU | Vitamin C: 7mg | Calcium: 194mg | Iron: 1mg

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