Peanut Butter Protein Yogurt with Blackberries
Course: Breakfast, Snack
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: 400-500
Protein: 31+g
Fiber: 5-10g
Servings: 1
Calories: 471kcal
Ingredients
- 1 1/2 cups Fat-Free Plain Greek Yogurt
- 2 tbsp Vanilla Protein Powder
- 1 cup Blackberries
- 1 tbsp All Natural Peanut Butter
Instructions
- In a bowl combine the coconut yogurt and protein powder. Mix until smooth.
- Top with the blackberries and swirl in the peanut butter. Enjoy!
Notes
Leftovers
Best enjoyed fresh. Refrigerate in an airtight container for up to three days, keeping the berries separate.Serving Size
One serving is approximately 2 1/2 cups.More Flavor
Add maple syrup or honey.Additional Toppings
Granola, hemp seeds, and/or ground flax seeds.
Nutrition
Calories: 471kcal | Carbohydrates: 36g | Protein: 48g | Fat: 17g | Cholesterol: 53mg | Sodium: 233mg | Fiber: 9g | Sugar: 18g | Vitamin A: 2183IU | Vitamin C: 53mg | Calcium: 856mg | Iron: 2mg