Peanut Butter Protein Yogurt with Blackberries

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Peanut Butter Protein Yogurt with Blackberries

Course: Breakfast, Snack
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: 400-500
Protein: 31+g
Fiber: 5-10g
Servings: 1
Calories: 471kcal


  • 1 1/2 cups Fat-Free Plain Greek Yogurt
  • 2 tbsp Vanilla Protein Powder
  • 1 cup Blackberries
  • 1 tbsp All Natural Peanut Butter


  • In a bowl combine the coconut yogurt and protein powder. Mix until smooth.
  • Top with the blackberries and swirl in the peanut butter. Enjoy!


  • Leftovers

    Best enjoyed fresh. Refrigerate in an airtight container for up to three days, keeping the berries separate.
  • Serving Size

    One serving is approximately 2 1/2 cups.
  • More Flavor

    Add maple syrup or honey.
  • Additional Toppings

    Granola, hemp seeds, and/or ground flax seeds.


Calories: 471kcal | Carbohydrates: 36g | Protein: 48g | Fat: 17g | Cholesterol: 53mg | Sodium: 233mg | Fiber: 9g | Sugar: 18g | Vitamin A: 2183IU | Vitamin C: 53mg | Calcium: 856mg | Iron: 2mg

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